Pesto alla Genovese

Anfosso's Pesto is probably the best we have tasted, and is our absolute bestseller. Can be used for most things but we can recommend using it in pasta salad, in hot pasta, on bread as a substitute for butter, dip and as a flavor substitute.

Basil Genovese DOP 35%, Extra virgin olive oil 32%, cashew nuts 10%, Grana Padano DOP, pine nuts, salt and lactic acid.