Midsummer's Flagship hot sauce has been stored for 2 years with Habanero pepper grown here on the west coast of Norway.
The small sauce factory at Badedammen in Stavanger has several batches and types of chili in stock, and "limited" editions will come in the periods when the Norwegian chili season ends (Nov-May).
Good raw materials, balance, complexity and storage on wooden barrels are some of the characteristics of Midsummer.
