Poetry Is Growing in Our Garden: Anders Frederik Steen

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Anders started as a sommelier in his native Copenhagen — first at Noma, then opening Relæ and Manfreds — before starting as a winemaker in Ardèche, in the south of France in 2013.

The book opens with a foreword by French chef Pierre Jancou. The rest is divided into Anders’ day-to-day notes about ruminations on what it means to understand (and misunderstand) wine, taste and pair it, leave the restaurant industry behind, where the balance lies between manual skill and abstract philosophy in a winemaker’s practice, and the technical minutiae of someone deep into his craft. Spanning over more than 500 pages, the book is a definitive work, an object in itself, and is available in three different colour options for the cover.



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